ENTRÉE PLATTERS:

Mediterranean Vegetables, Sliced Cured Meats, Calamari, Italian Meat Balls & Sausages, Arancini & Chiabatta Bread

CHOICE OF MAINS:

Porterhouse Steak char grilled & topped with Red Wine Jus served with Chips & Garden Salad

Chicken Scallopini Thinly sliced Chicken Fillets pan seared in
White Wine, Mushrooms & Cream Sauce with Potatoes & Vegetables

Mediterranean Whiting Fillet Dusted in Lemon Pepper spices & topped with a Fresh Tomato Salsa served with Chips & Salad

ALTERNATING DESSERTS

For dates please contact Blu on Ph 9772 5111 or email: info@blurestaurant.com.au